{"id":2226,"date":"2017-11-16T16:33:31","date_gmt":"2017-11-16T16:33:31","guid":{"rendered":"https:\/\/clinicaltrialscanada.com\/?p=2226"},"modified":"2022-12-15T16:40:10","modified_gmt":"2022-12-15T16:40:10","slug":"best-diet-for-weight-loss-for-individuals-diabetes","status":"publish","type":"post","link":"https:\/\/clinicaltrialscanada.com\/best-diet-for-weight-loss-for-individuals-diabetes\/","title":{"rendered":"Determining the Best Diet for Weight Loss for Individuals at Risk of Diabetes"},"content":{"rendered":"\n
Weight loss and diet are important for those at risk of diabetes.<\/p>\n
To answer this question, a recent clinical trial called The Diabetes Prevention Program investigated the physical activity and diet of diabetic patients.<\/p>\n
The researchers aimed to find connections between micronutrients of diet such as carbohydrates, fats, and proteins, and their effects on the physiology of a diabetic individual.<\/p>\n
The study found that carbohydrate intake did not affect the patient\u2019s initial weight and dietary fiber did not have any harmful effects.<\/p>\n
However, they found that fats were positively associated with an increase in initial weight.<\/p>\n